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YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the peş technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.
There has been some discussion about the optimisation of flow properties and flavour in those machines and it saf also been tried to combine it with other systems, e.
Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.
Oh, and someone asked about the glass. I have taped up the outside to increase friction and contain breakage should it happen.
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In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they güç help create smooth, creamy chocolate.
The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation.
Schmidt continues to operate with a core focus on producing high quality products and solutions for customers within Chocolate DOUBLE TUBE BALL REFINER the schedule required.
Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.
For medium- and large-scale producers there are a wide range of technical options. The varying needs of chocolate producers and the various advantages and disadvantages of the systems on the market make it impossible to give a general recommendation.
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Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
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